Rice Bowls
Chicken Teriyaki Don
Grilled chicken glazed with house-made teriyaki sauce, served over steamed Japanese rice
14.49
Unagi Don
Grilled freshwater eel brushed with sweet soy glaze, served over steamed rice
19.49
Noodles
Tonkotsu Ramen
Rich pork bone broth with chashu pork, soft-boiled egg, green onions, and wheat noodles
15.99
Tempura Udon
Thick udon noodles in light dashi broth, topped with shrimp and vegetable tempura
14.95
Starters
Vegetable Gyoza
Pan-fried dumplings filled with cabbage, garlic chives, and mushrooms, served with dipping sauce
8.49
Salmon Sashimi
Fresh Atlantic salmon sliced and served with soy sauce, wasabi, and pickled ginger
13.75
Miso Soup
Traditional soybean paste soup with tofu, seaweed, and green onions
3.95
Main Course
Beef Sukiyaki
Thinly sliced beef simmered with tofu, napa cabbage, and glass noodles in a sweet soy broth
18.99
Sushi
California Roll
Sushi roll with imitation crab, avocado, cucumber, and toasted sesame seeds
7.99
Desserts
Matcha Green Tea Ice Cream
Creamy Japanese green tea ice cream with a lightly bitter, earthy finish
5.75